Mashed Potatoes - Brenda Gantt (2024)


Brenda Gantt


  • Veggies
  • By recipeshub
  • June 20, 2023

Mashed potatoes are a classic and beloved side dish, especially during holiday dinners. This recipe for mashed potatoes offers a convenient twist by incorporating cream cheese and sour cream for added flavor and creaminess. One of the biggest advantages of this recipe is that it can be made ahead of time, freeing up precious last-minute preparation for your holiday feast. With the combination of rich butter, creamy dairy, and fluffy potato flakes, these mashed potatoes are sure to be a hit at any gathering.


  • 6 tablespoons (84 g) unsalted butter, melted
  • 2¼ cups (535 ml) skim milk
  • 6¼ cups (375 g) potato flakes
  • 6 cups (1.4 L) water
  • 4 ounces (115 g) fat-free cream cheese, softened
  • 1 cup (230 g) fat-free sour cream


  1. In a mixing bowl, combine the melted butter, skim milk, potato flakes, and water as directed on the potato flakes packaging.
  2. In a separate bowl, use an electric mixer to whip the cream cheese until creamy.
  3. Blend in the fat-free sour cream with the whipped cream cheese.
  4. Fold the prepared potato mixture into the cream cheese and sour cream mixture.
  5. Beat well until all the ingredients are thoroughly combined.
  6. Transfer the mashed potato mixture to a slow cooker.
  7. Cover the slow cooker and cook on low for 3 to 5 hours.


  • 10 servings


  • Follow the instructions on the potato flakes packaging to ensure the correct ratio of water and potato flakes.
  • Soften the cream cheese beforehand to ensure it blends smoothly into the mashed potatoes.


  • 222 g water
  • 276 calories (39% from fat, 10% from protein, 51% from carbs)
  • 7 g protein
  • 12 g total fat
  • 8 g saturated fat
  • 3 g monounsaturated fat
  • 0 g polyunsaturated fat
  • 35 g carbs
  • 2 g fiber
  • 1 g sugar
  • 162 mg phosphorus
  • 133 mg calcium
  • 1 mg iron
  • 120 mg sodium
  • 567 mg potassium
  • 496 IU vitamin A
  • 136 mg ATE vitamin E
  • 31 mg vitamin C
  • 35 mg cholesterol


  • For a richer flavor, you can use whole milk or cream instead of skim milk.
  • Adjust the consistency of the mashed potatoes by adding more or less liquid, depending on your preference.
  • To make ahead, prepare the mashed potatoes and refrigerate them in an airtight container. Reheat in the slow cooker on low heat before serving, adding a little extra liquid if needed.

In conclusion, these mashed potatoes with cream cheese and sour cream are a delightful twist on the classic side dish. The addition of cream cheese and sour cream brings extra richness and flavor to the fluffy and creamy mashed potatoes. One of the greatest advantages of this recipe is that it can be prepared ahead of time, allowing you to save valuable time and effort during the busy holiday season.

The combination of melted butter, skim milk, and potato flakes creates a smooth and velvety base for the mashed potatoes. The whipped cream cheese adds a tangy and creamy element, while the fat-free sour cream contributes to the overall richness and texture.

To ensure the best results, make sure to follow the instructions on the potato flakes packaging to achieve the desired consistency and flavor. Softening the cream cheese beforehand ensures it blends seamlessly into the mashed potatoes, creating a hom*ogeneous and luscious texture.

The slow cooker is an excellent tool for cooking the mashed potatoes, as it allows for even heat distribution and a gentle cooking process. Cooking the mashed potatoes on low heat for 3 to 5 hours ensures that they are thoroughly heated and flavors meld together beautifully.

With a yield of 10 servings, these mashed potatoes are perfect for serving a crowd. They pair well with various main dishes and can be customized with your favorite herbs or spices for added flavor complexity. Feel free to experiment with incorporating garlic, chives, or parsley for an extra kick.

For those who prefer a richer and more indulgent version, you can substitute skim milk with whole milk or cream. This will result in an even creamier and more decadent mashed potato experience.

To make ahead, prepare the mashed potatoes according to the recipe, and store them in an airtight container in the refrigerator. When ready to serve, reheat the mashed potatoes in the slow cooker on low heat, adding a little extra liquid if needed to maintain the desired consistency.

These mashed potatoes are a fantastic addition to any holiday dinner or special occasion. Their creamy and flavorful nature will impress your guests and elevate the overall dining experience. By preparing them ahead of time, you can focus on other last-minute preparations and enjoy a stress-free holiday gathering.

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